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OPTION-15 (830 Gm)
€31,95
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Orange Bites
500g
€22,00
Orange Sohan Papdi
€14,50
Pakam Kajjikayalu
€24,75
Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.
Pakundalu
€23,50
Product description
Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.
Ingredients
Jaggery
Rice flour
Grated coconut
Fresh Cooking sunflower oil
Nutritional facts
Nutritional component
Amount per serving
Carbohydrates
18 g
Protein
2 g
Calcium
8 mg
Iron
1 mg
Potassium
36 mg
Fiber
1 g
Fat
6 g
Health benefits
This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.
Product storage
Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.
Palakova
250g
€7,50
Panchadhara Gavvalu
We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.
Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.
Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.
All-purpose Flour
Sugar
Fresh refined Sunflower Oil
Nutritional Facts
74 g
4 g
2090 mg
16 mg
2 mg
The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.
Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Peanut/Groundnut
19 g
4.2 g
1.4 mg
29 mg
1.2 mg
113 mg
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pink Coconut Burfi
€13,50
Poosa Mithai
€7,95
Pure Ghee Assortment 500gm
Pure Veg
FRESH FOR : 5 days
Pure Ghee Assortment Kg
1kg
€27,25
Pure Ghee Imarthi
Rose Bites
€20,50
Shahi Laddu
€14,00
Small Kaja
€16,00
These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.
Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.
All-Purpose Flour
Baking soda
Ghee
Sugar Syrup
Cholesterol
Vitamin D
0.4 mg
Energy
120 Cal
2.4 g
98 g
If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.
Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Soan papdi
€23,00
Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.
All-purpose flour
Gram flour / besan
Milk
Cardamom
3 g
10 mg
9 g
Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.
White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.
Soan Patti Ghee
€29,50
Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods.
This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The time-tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar, water, milk, and coarsely crushed cardamom seeds to make it into a perfect crunchy hard flavorsome sweet. Godavari Vantillu’s Ghee Soan Patti is made with the finest ingredients for our valued customers.
17 g
1.1 g
21 mg
6.5 mg
Sodium
3 mg
Ghee Soan Patti, being made of functional ingredients like milk, cardamom and ghee, delivers plentiful health benefits, especially in cell functioning, immune function, and reducing the risk of cancer and cardiovascular diseases.
Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
Sohan Papdi
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