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Gondh Laddu
€7,75
Arrives at your doorstep in 3-5 business days.
Gondh Laddu is a traditional Indian sweet made from a blend of nutrient-rich ingredients, including edible gum (gondh), whole wheat flour, ghee, and a variety of nuts and spices. This delicacy is known for its rich flavor and health benefits, often consumed during winter months to provide warmth and energy. Each laddu is meticulously crafted, ensuring a perfect balance of sweetness and texture, making it an ideal treat for festive occasions or as a wholesome snack. Enjoy Gondh Laddu as a delightful way to indulge in a time-honored culinary tradition.
Manufacturer
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Gondh – Premium Edible Gum (Big Crystals)
€7,50
Edible gum is used in the preparation of various sweet dishes.
Edible gum is available in small clean pieces and especially meant for consumption after being cooked.
Gongura Pachadi / Gongura Pickle
250g
€8,00
Gongura Pickle
€6,50
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
€5,50
Gongura Pickle (Gongura Nilva Pachadi)
Product description
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Nutritional Facts
Nutritional component
Amount per serving
Energy
258 Kcal
Total Fat
22 g
Saturated Fat
5 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
12 g
Protein
3 g
Health benefits
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Product storage
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Gongura Pickle 300 Gms
300g
Pickles are deep-rooted in our culture and have the wonderful ability to take us back in time. G. Pulla Reddy brings you the authentic taste of homemade pickles laced with love. Sourced fresh from the Pulla Reddy stores in Hyderabad and delivered to your doorstep within 2 to 5 business days
Gongura, Oil and Seasoning
Pickles remain fresh for atleast 4 months. Always handle pickles with dry spoons and keep moisture away.
Gongura Red Pickle
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