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Chalividi / Chalimidi (Sugar)
€4,75
Arrives at your doorstep in 3-5 business days.
Product description
Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction.
Ingredients
Sugar
Rice flour
Cashews
Nuts
Nutritional facts
Nutritional component
Amount per serving
Carbohydrates
34 g
Protein
1 g
Calcium
8 mg
Iron
0.2 mg
Potassium
16 mg
Health benefits
These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.
Product storage
Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Chalividi (or) Chalimidi - Bellam
Inside the warm climate of Godavari Vantillu, Bellam Chalimidi or Salividi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Chalimidi box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Chalimidi is its appeal.
This Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and jaggery. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Chalividi or Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. Salividi or Chalimidi is the sweet dessert that can make all the celebrations and festivals perfect. The crunchy nuts and cashews will add supplementary flavor to the cuisine, Chalimidi.
Jaggery
These sweet Chalimidi or Chalividi of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. Rice flour of Salividi rich in vitamins B1 fiber will aid in preventing kidney problems.
Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chalividi or Salividi is 15 days from the opening or manufacture date.
Cashew Nut Sugar Pootharekulu
€6,00
It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.
This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.
Rice starch
Ghee
Cashew nuts
Nutritional Facts
94 g
10 g
241 mg
60 mg
5 mg
Fiber
3 mg
Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.
Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Cashew nut Bellam Pootharekulu
€6,50
The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.
This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.
Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.
Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Boondhi Achu (or) Boondhi Mithai (or) karakajjam
€5,50
Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.
Gram flour
Jaggery/Bellam
Cardamom powder
94.3 g
11.4 g
Fat
36.4 g
8.4 g
30.6 mg
2.9 mg
393.6 mg
Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Bombay Halwa (Karachi Halwa) 250 gms
Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.
Ingredients:
Corn Floor
Cashew
Food Colou
Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
€5,25
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Sesame seeds / Nuvvulu
19 g
4.2 g
1.4 mg
29 mg
1.2 mg
113 mg
Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Bellam Nuvvula Gorumitilu250 gms
The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.
This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.
Butter
All-purpose flour
Semolina
Salt
Sesame seeds
Fresh cooking oil
74 g
4 g
2090 mg
2 mg
1 mg
Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.
Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
Bellam Kommulu / Sweet Murukulu
€5,00
Inside the warm climate of Godavari Vantillu, Bellam Kommulu is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Kommulu an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Bellam Kommulu box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Sweet Murukulu is its appeal.
These Jaggeried tusks or Sweet Muruku are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Bellam Kommulu is a ready-to-eat delicious dessert from the Godavari district. Bellam Murukulu, a pulse candy from our family kitchen, is a mix of fine ingredients that include Besan, rice flour, ghee, salt, and jaggery. These tasty treats have a delicious texture and taste. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Kommulu will always be your secret weapon for impressing friends and family. Bellam sweet Murukulu is an excellent choice as party desserts as they look beautiful as a centerpiece and taste so tempting, you’ll have to resist taking over one!
Besan or gram flour
43 g
3 g
2 g
0.9 mg
107 mg
Sweet Bellam Murukulu or Bellam Kommulu are packed in a protective atmosphere and require to be stored in an air-tight container immediately after unpacking. These Sweet Kommulu are best before 30 days before the opening date or date of manufacture.
These are very famous in Godavari districts! the ingredients that make up their style are unique. They say one more time. Although these are made with lentils, children love them and want to eat as little as possible. This is the Best Healthy Sweet that can be enjoyed in less time!
How Bellam Kommulu / Sweet Murukulu are cooked?
Add salted rice flour, hot oil and mix well. When the dough becomes fluffy, then add water and knead the dough slightly Now boil the oil well. Put a plate with large holes in the cauliflower vulture and put the dough in it and press the cauliflower These should be crispy only on high-flame.
Bandar Laddu / Tokkudu Laddu
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.
Besan flour
22 g
10 mg
0.8 mg
114 mg
The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.
Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.
Bandar halwa
€6,25
Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.
A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.
Corn flour
96 g
5 g
36 g
19 mg
1.7 mg
169 mg
Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.
Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.
Badhusha - Andhra Home Made Special Sweet
Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.
This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.
Butter/Ghee
All-Purpose flour
Baking powder
Curd
13 g
13 mg
37 mg
The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.
Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.
Assorted Kaju Sweet and Namkeen Box With Rakhi
€38,50
Net Gift Box Wieght with Sweets - 800 - 1000 gms
Premium Designer Rakhi - 1
Roli & Chawal
Sweets and Nakeen
Kaju Katli
Dryfruit Ladoo
Milk Mysorepak
Kaju Roll
Masala Cashew
You have exceeded the Staples limit of 1000 (g)