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Rakhi with 6 Dry Druit Gift Box
€26,75
Arrives at your doorstep in 3-5 business days.
Net Gift Box Wieght with Dry Fruits 500 gms
Premium Designer Rakhi - 1
Roli & Chawal
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Rakhi with 4 Dryfuit Combo Gift Box
€17,25
Net Gift Box Wieght with Sweets - 300-400 gms
Premium Rakhi with Roli and Chawal
€4,50
Premium Pearl Designer Rakhi with Roli Chawal
€5,50
Premium Gold Designer Rakhi with Roli Chawal
€4,25
Premium Designer Rakhi with Dry Fruit Box
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
€4,75
Product description
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Ingredients
Peanut/Groundnut
Jaggery
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
19 g
Protein
4.2 g
Fat
8 mg
Fiber
1.4 mg
Calcium
29 mg
Iron
1.2 mg
Potassium
113 mg
Health benefits
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Product storage
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pappu Chegodilu
€5,00
Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.
This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.
World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.
Rice flour
Natural Butter
Sea Salt
Red chili powder
Chana dal
Sunflower oil
Calories
80 Kcal
14 g
2 g
2 mg
1 g
Sodium
4 mg
Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.
Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pandumirchi Pickle
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
Garlic
Tamarind
Turmeric
Red Chili
Mustard
Fenugreek
Asofeotida
Groundnut Oil
Energy
213 Kcal
Total Fat
17 g
Saturated Fat
3.8 g
Monounsaturated Fat
7 g
Polyunsaturated Fat
0.2 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
12 g
3 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Panchadhara Gavvalu
We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.
Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.
Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.
All-purpose Flour
Sugar
Fresh refined Sunflower Oil
74 g
4 g
2090 mg
16 mg
1 mg
The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.
Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.
Palli Pakodi 250 gms
If you've got a craving for Indian street food, here's what you want to be having, a Palli pakodi, which is the delicious Andhra style pakora. Our snacks are not just delicious, freshly prepared, and aromatic but also crammed with nutrition.
This Peanut pakoda/Groundnut pakodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Made with peanuts and lightly spiced, this appetizing snack is sure to make you smile. Lose yourself in this mouth-watering treat. Be it a rainy afternoon or a tropical beach vacation, have Palli pakodi as a light meal or munch on it as a snack to give an instant boost. It is sure to satiate your hunger!
Gram flour
Chili powder
Salt
15.3 g
457 Kcal
29.7 g
Total carbohydrates
35.5 g
0mg
Trans fat
0g
Peanut pakoda is high in mono and polyunsaturated fatty acids and also makes a good choice for people with diabetes. Groundnut pakodi is an excellent source of many vitamins and minerals, that include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These will help in promoting the growth of hair and give your skin a glowing effect.
Palli Pakodi must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Palli Karampodi
€5,25
Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.
A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
Peanuts
Bengal gram
Urad dal
Cumin
Red chili
Coriander seeds
Curry leaves
2g
5g
1g
Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.
Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.
Pakundalu
Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.
Grated coconut
Fresh Cooking sunflower oil
Nutritional facts
18 g
36 mg
6 g
This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.
Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.
Pakam Kajjikayalu
Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.
Om Designer Rakhi
€4,00
Nuvvula karam podi
The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.
A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.
Sesame seeds
Amount per 100g
9.9g
24.4g
46.5g
3.9g
Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.
Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.
Nuvvula Chekkalu - 250 gms
Ingredients - Rice Floor, Salt, Seasame and Sunflower oil
Net Weight - 250 gms
Shelf Life : Best before 45 days from packing
Nuvvula Arisalu - Godavari Style
A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!
The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.
Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they're healthier and tastier.
Ghee/Oil
Sesame seeds or nuvvulu
45 g
7 mg
813 mg
0.2 mg
9 mg
Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nuvvula Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Nethi Ariselu
€5,75
A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.
Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.
Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.
Nallakaram
Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
70 Kcal
3 mg
3.02 g
Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.
Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date.
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