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Kura Karam 500 gms
€13,00
Arrives at your doorstep in 3-5 business days.
Product description
Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.
Formulated with a distinct bouquet of the finest spices this curry powder was sure to add a touch of magic to your culinary delights. The spicy red chilies and aromatic coriander seeds grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavor. Your tasty biryanis and mouth-watering spicy curries are incomplete without a Kura Karam podi. Our curry chili powder is produced in safe and hygienic conditions, using the best spices to provide a rich taste and flavor.
Ingredients
Red chillies
Coriander seeds
Cumin
Garlic
Turmeric
salt
Nutritional Facts
Nutritional component
Amount per 100g
Protein
10 g
Energy
255 Kcal
Fat
15 g
Total carbohydrates
2 g
Cholesterol
0 mg
Health benefits
Kura Karam has made from the highest quality red chili and other spices, and it accelerates digestion and relieves constipation and gas. Moreover, capsaicin which is rich in anti-inflammatory properties aids in reducing inflammation and pain.
Product storage
Kura karam must be stored in a sealed container directly after unpacking. Curry chili powder is best before 6 months from the opening date or date of manufacture.
Manufacturer
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Kothimeera Karam Podi 250gms
€7,50
Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Product information
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Coriander leaves
Bengal gram
Urad dal
Salt
Red chili
Curry leaves
Amount per serving
1.8g
Carbohydrates
4.5g
0mg
1.7g
Fiber
0.8g
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.
Kaju Roll ( Cashew Pistha Roll)
250g
€10,00
Garam Masala
€26,00
Be it a toothsome biryani or tasty vegetable curry, otherwise an evening snack like egg bajji, you cannot get the perfect and final taste without the addition of podi masala. The more aromatic and spicy, the greater the delicious dishes one can consume. Henceforth, Godavari Vantillu is producing the piquant and aromatic garam masala powder in safe and hygienic conditions.
The authentic Andhra's garam masala podi is made at the kitchens of Godavari Vantillu by roasting the spices (coriander seeds, star anise, bay leaf, cinnamon, nutmeg, cardamom, pepper, clove, red chili) to the desirable extent and blending by following standard operating procedures to give the savory and palatable podi masala.
Star anise
Bay leaf
Pepper
Cinnamon
Nutmeg
Cardamom
clove
12.1g
56.6g
13.7g
398Kcal
Garam masala is made of a different variety of spices that are not only rich in micro and macronutrients but also have abundant phenolic compounds like antioxidants and anticarcinogenic compounds. These components would help to aid indigestion or boost immunity besides reducing the risk of cancer growth.
Garam masala podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for homemade podi masala is 3 months from the opening or manufacture date.
Designer Bhaiya bhabhi rakhi
€7,25
Challa Mirapakaya Podi - 250 gms
€7,75
Chalividi / Chalimidi (Sugar)
€7,00
Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction.
Sugar
Rice flour
Cashews
Nuts
Nutritional facts
34 g
1 g
Calcium
8 mg
Iron
0.2 mg
Potassium
16 mg
These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.
Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.
Cashew nut Bellam Pootharekulu
€8,75
The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.
This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.
Rice starch
Jaggery
Ghee
Cashew nuts
94 g
241 mg
60 mg
5 mg
3 mg
Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.
Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Bellam Nuvvula Gorumitilu250 gms
The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.
This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.
Butter
All-purpose flour
Semolina
Cardamom powder
Sesame seeds
Fresh cooking oil
74 g
4 g
2090 mg
2 mg
1 mg
Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.
Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
Bellam Jeedilu
Bellam Nuvvula Jeedilu is the best authentic Andhra sweets from Godavari Vantillu. Our Bellam jeedi or Jeedilu were created by following the traditional cooking methods, which were followed by our elegant ancestors. We reinstate the flavors from antiquity in Nuvvula Jeedilu.
This Nuvvula Bellam Jeedi / Jeedilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The most popular childhood food and the only chocolate for the people who were born in the 70s was Bellam Jeedilu. Though most chocolates are available by the 80s, Bellam jeedilu is every kid’s all-time favorite. The Bellam jeedilu is the sweet and classic Indian candy made of ghee and jaggery while garnishing with sesame seeds or Nuvulu to add the crumbly texture on the outer side.
Water
76.1 g
12.2g
5.2 mg
Bellam Jeedilu, made of Nuvulu, is rich in calcium that can aid in enhancing bone health. Jaggery, which is rich in iron, can boost the hemoglobin content in the blood, reducing the risk of anemia.
Bellam Jeedi / Jeedilu are required to be stored in an air-tight container immediately after unpacking. The best before the date for Nuvvula Jeedi is 3 months from the opening or manufacture date.
Assorted Kaju Sweet and Namkeen Box With Rakhi
€44,00
Net Gift Box Wieght with Sweets - 800 - 1000 gms
Premium Designer Rakhi - 1
Roli & Chawal
Sweets and Nakeen
Kaju Katli
Dryfruit Ladoo
Milk Mysorepak
Kaju Roll
Masala Cashew
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