Enjoy the authentic taste of Andhra-style Masala Chekkalu, a classic crispy snack made using rice flour, aromatic spices, and traditional herbs. These golden, thin crackers are slow-fried to achieve the perfect crunch while retaining a balanced, savory flavor.

Infused with mild spices and fragrant curry leaves, Masala Chekkalu pairs beautifully with hot tea or filter coffee. Whether served as an evening snack or during festive occasions, this timeless South Indian delicacy brings homemade goodness in every bite.

Prepared using traditional methods with carefully selected ingredients, our Masala Chekkalu are crisp, light, and irresistibly flavorful—just like how they are made in Andhra households.

Key Highlights

• Authentic Andhra-style recipe

• Crispy, thin & perfectly spiced

• No artificial colors or preservatives

• Ideal for tea-time & festive snacking

• Handmade in small batches for freshness

Ingredients

• Rice Flour

• Chana Dal (Split Bengal Gram)

• Green Chilies

• Cumin Seeds

• Sesame Seeds

• Curry Leaves

• Garlic

• Red Chili Powder

• Salt

• Edible Vegetable Oil

Nutritional Information (Approx. per 100 g)