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Kandi podi
€12,00
Arrives at your doorstep in 3-5 business days.
Product description
Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.
This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Ingredients
Tur dal
Bengal gram
Urad dal
Cumin
Salt
Red chili
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Calories
30 Kcal
Carbohydrates
5 g
Protein
2 g
Fat
0 mg
Fiber
1 g
Health benefits
Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.
Product storage
Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Bellam Kommulu / Sweet Murukulu
€7,25
Inside the warm climate of Godavari Vantillu, Bellam Kommulu is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Kommulu an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Bellam Kommulu box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Sweet Murukulu is its appeal.
These Jaggeried tusks or Sweet Muruku are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Bellam Kommulu is a ready-to-eat delicious dessert from the Godavari district. Bellam Murukulu, a pulse candy from our family kitchen, is a mix of fine ingredients that include Besan, rice flour, ghee, salt, and jaggery. These tasty treats have a delicious texture and taste. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Kommulu will always be your secret weapon for impressing friends and family. Bellam sweet Murukulu is an excellent choice as party desserts as they look beautiful as a centerpiece and taste so tempting, you’ll have to resist taking over one!
Besan or gram flour
Rice flour
Ghee
Jaggery
Cardamom powder
Fresh cooking oil
43 g
3 g
Calcium
16 mg
Iron
0.9 mg
Potassium
107 mg
Sweet Bellam Murukulu or Bellam Kommulu are packed in a protective atmosphere and require to be stored in an air-tight container immediately after unpacking. These Sweet Kommulu are best before 30 days before the opening date or date of manufacture.
These are very famous in Godavari districts! the ingredients that make up their style are unique. They say one more time. Although these are made with lentils, children love them and want to eat as little as possible. This is the Best Healthy Sweet that can be enjoyed in less time!
How Bellam Kommulu / Sweet Murukulu are cooked?
Add salted rice flour, hot oil and mix well. When the dough becomes fluffy, then add water and knead the dough slightly Now boil the oil well. Put a plate with large holes in the cauliflower vulture and put the dough in it and press the cauliflower These should be crispy only on high-flame.
Vellulli Karam Podi
€23,75
Godavari Vantillu has brought you the most flavorsome and finger-licking side dish for all spicy Andhra food lovers. The savory garlic karam will be a good-to-go side dish for not only a bowl of rice or breakfast but also for different vegetable curries and Chinese food like pasta and noodles.
The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Garlic
Peanuts
Coriander seeds
Amount per 100g
12g
48g
Cholesterol
0mg
5g
2g
Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.
Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.
Small Chegodi
€21,25
A traditional Indian delicacy, Godavari Vantillu's Hot Pappu Chekodi is made from authentic ingredients and prepared through traditional methods. This mouthwatering snack has a crunchy texture and is slightly spicy.
This Small Chakodi Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Buy your kids a perfect snack to relish the taste of this exclusive Chinna Chegodilu. Freshly fried small chakodi are made with the best ingredients so that one can savor the miraculous and toothsome hot munch. Chekodi will just melt in your mouth, as soon as they are served on your plate. So hurry! Don't miss this awesome Chegodilu and surprise everyone at home with these tasty treats.
Butter
Red chilli powder
Sunflower oil
Energy
80 Kcal
2 mg
Total carbohydrates
14 g
Trans fat
0g
Small chegodi made from rice flour are extremely rich in proteins, vitamins, minerals, and phytochemicals, especially the brain-giving vitamin B1 (thiamine). Nutrients in chekodi can help not only to maintain body metabolism but also to promote the functioning of brain cells. Thus helping you feel more alert.
Chegodilu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Sanna Karapusa (Sannapusa) 250 gms
€22,25
Are you in the mood for ultimate Andhra-style street food? Here's Sanna karam pusa, a traditional Andhra snack perfect for your craving. Prepared by the women of the Godavari, this delicious snack karampoosa is available all year round at our store. The lip-smacking omapodi sev is sure to tingle your taste buds.
This Sanna karapusa/ Omapodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Indian cuisine has been enriched with several food items since times immemorial. Karam poosa is an apt example of this. You can try the Sanna Karapusa, an Andhra Pradesh specialty which is a delicacy that you can enjoy whenever you want. Possessing the goodness of rice flour, gram flour, butter, and red chili powder adds an advantage that you get most of your nutrients in just one sachet.
Gram flour
Chili powder
8 g
237 Kcal
11 g
26 g
Karam poosa, also known as omapodi sev, is diabetic-friendly and does not contain any added sugar, has high fiber content, and helps in food digestion. The fiber and antioxidant-rich karapusa aid in making your gut healthy.
Sanna Karam poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
€20,25
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Peanut/Groundnut
19 g
4.2 g
8 mg
1.4 mg
29 mg
1.2 mg
113 mg
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pandumirchi Pickle
€21,00
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
Tamarind
Turmeric
Red Chili
Sea Salt
Mustard
Fenugreek
Asofeotida
Groundnut Oil
213 Kcal
Total Fat
17 g
Saturated Fat
3.8 g
Monounsaturated Fat
7 g
Polyunsaturated Fat
0.2 g
Trans Fat
0 g
Total Carbohydrates
12 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Palli Karampodi
€21,75
Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.
A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
1g
Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.
Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.
Maagaya (Cut Mango Pickle)
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Mangoes
Fenugreek seeds
Mustard seeds
Red Chili Powder
187 Kcal
15 g
2.8 g
5.7 g
6.5 g
10 g
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Kobbari Undalu (Jaggery Coconut Ladoo) 250 gms
We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.
This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.
Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.
Coconut
Cardamom
119 Kcal
Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.
Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.
Jeedipappu Pakodi / Cashew Pakoda / Kaju Pakodi 250gms
€11,25
The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!
Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.
Cashew
18.79 g
457 Kcal
46.32 g
29.34 g
Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.
Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Gormiti / Gorumitilu / Murupeelu
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
All-purpose flour
Semolina
Sugar
74 g
4 g
2090 mg
1 mg
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
Boondhi Achu (or) Boondhi Mithai (or) karakajjam
€22,75
Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.
Jaggery/Bellam
94.3 g
11.4 g
36.4 g
8.4 g
30.6 mg
2.9 mg
393.6 mg
Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Bellam Gavvalu Original Godavari Recipe
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
Sweet Bellam Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Bellam Gavvalu or Teepi Gavvalu are the traditional Andhra sweet-snack food that brings glory to festive occasions. Sweet shells are the pseudonym for deep-fried sweet and crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup that is blended with the flavoring of cardamom powder.
Bellam Gavvalu is deep-fried to crispy brown colored sweet in freshly refined sunflower oil, which will never be reused in the food production process. Godavari vantillu values the quality of food and the health of the customer, so it follows the rules assigned by FSSAI in the production of food products.
All purpose Flour
Pure Jaggery
Fresh refined Sunflower Oil
These Godhuma Pindi Gavvalu of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. The ghee used in making sweet Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects.
Authentic Sweet Bellam Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 15 days from the date of opening or date of manufacture.
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
€7,50
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Ground nut Oil
244 Kcal
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Mulakkada Avakaya (Drumstick) Pickle
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Drumstick
60 Kcal
4.5 g
0.5 g
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Usiri Karam 250gms
Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.
Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.
Amla
1.5g
4.3g
1.9g
1.2g
Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.
Thati Thandra (Ripe Palmyra Fruit Jelly)
€26,00
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Thati Thandra is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This toddy Palm Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Thati thandra is one of the favorite and healthiest sweet snacks for the kids of olden days. The delectable Palmyra fruit jelly was considered the halwa of a poor man. Toddy palm fruit jelly is made of the ripened palm fruit and palm jaggery to let the final dessert melt softly into one’s mouth. The wait is over, so order the sweet thati thandra and enjoy with your family.
Ripen and Sun-dried Palmyra fruit
12 Kcal
The anti-inflammatory and ant-oxidant properties of Palm fruit in the thati thandra aid in curing skin inflammations, nausea, and are used as a naturopathic medicine in curing liver infections. The palmyra fruit jelly will be used not only to help in treating malnutrition by increasing the digestive capacity but also as a laxative for digestive problems.
Tati Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Palm fruit Jelly is 9 months from the opening or manufacture date.
Thati Chapa 1 Roll
€8,25
Toddy palm fruit is the healthiest and most delicious of Andhra’s delicacies. Made primarily in the Godavari district, this delicious, nutritious jelly is now available at the Godavari Vantillu for you to order. We are reinstating the flavors of antiquity by following the traditional cooking practices.
This thati chapa made of toddy Palm Fruit is offered as rolls at our store.
Thati Chapa is a deliciously rich Indian dessert made from Toddy Palm fruit, also known as Palmyra fruit. Thati Chapa roll is the most luscious, natural, and healthy food for all occasions. The flavorsome sweet native to the Andhra coastal regions is available for the city dwellers to relish the sense of taste.
Palm fruit has a range of health benefits, including the ability to cure skin inflammation and help with liver infections. Thati Chapa is used to lessen the burning sensation in the stomach and also to replenish the lost minerals during summer.
Tati Chapa is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Thati Chapa roll is 3 months from the opening or manufacture date.
Sweet Kommulu Sugar
€20,75
Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.
These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!
The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.
Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.
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