Karivepaku Karapusa is a classic South Indian crunchy snack prepared using fresh curry leaves blended into a smooth dough and shaped into thin, slightly twisted sticks.
Slow-fried to achieve a light, crispy texture, this snack delivers a perfect balance of aroma, crunch, and mild spice.

Unlike regular karapusa, this version highlights the natural flavor and health benefits of curry leaves, making it both tasty and wholesome.

✔️ Thin & crispy texture
✔️ Fresh curry leaf aroma
✔️ Traditional homemade recipe
✔️ No artificial colors or preservatives

Perfect for tea-time snacking, festive servings, or everyday munching.

Ingredients

• Rice Flour

• Besan (Gram Flour)

• Fresh Curry Leaves (Karivepaku)

• Butter / Cold-Pressed Oil

• Green Chillies

• Cumin Seeds

• Asafoetida (Hing)

• Salt

Nutritional Information (Approx. per 100g)

Ragi Karapusa is a traditional South Indian crunchy snack prepared using nutritious finger millet (ragi) flour blended with mild spices and shaped into thin, slightly twisted sticks.
Slow-fried to achieve a light and crispy texture, this snack offers the perfect balance of taste, crunch, and nutrition.

Rich in calcium and dietary fiber, Ragi Karapusa is a healthier alternative to regular snacks made with refined flour, making it ideal for guilt-free everyday snacking.

✔️ Made with premium ragi (finger millet)
✔️ Thin, crispy & non-greasy
✔️ Traditional homemade recipe
✔️ No artificial colors or preservatives

Ingredients

• Ragi (Finger Millet) Flour

• Rice Flour

• Besan (Gram Flour)

• Butter / Cold-Pressed Oil

• Cumin Seeds

• Red Chilli Powder

• Asafoetida (Hing)

• Salt

Nutritional Information (Approx. per 100g)

Ragi Murukulu is a traditional South Indian crunchy snack prepared using nutrient-rich finger millet (ragi) flour blended with rice flour, butter, and mild spices.
Shaped into classic spiral rings and slow-fried to golden crispiness, these murukulu offer a perfect crunch with wholesome millet flavor.

Compared to regular murukulu, Ragi Murukulu is higher in calcium and dietary fiber, making it a smarter choice for everyday snacking.

✔️ Made with premium ragi (finger millet)
✔️ Crisp, crunchy spiral texture
✔️ Traditional homemade preparation
✔️ No artificial colors or preservatives

Ingredients

• Ragi (Finger Millet) Flour

• Rice Flour

• Butter / Cold-Pressed Oil

• Sesame Seeds

• Cumin Seeds

• Red Chilli Powder

• Asafoetida (Hing)

• Salt

Nutritional Information (Approx. per 100g)

Experience the rich, melt-in-the-mouth goodness of Ajmeri Kalakand, a traditional Indian milk sweet known for its soft, grainy texture and irresistible flavor. At Godavari Vantillu, we prepare Ajmeri Kalakand using premium quality milk solids, slow-cooked to perfection to achieve its signature richness and natural sweetness.

Crafted following authentic North Indian sweet-making techniques, our Kalakand is delicately garnished with premium pistachios, giving every bite a perfect balance of texture and taste. Whether you're celebrating festivals like Diwali, Raksha Bandhan, Sankranti, weddings, or special family occasions, this classic mithai adds elegance to every celebration.

Why Choose Godavari Vantillu Ajmeri Kalakand?

✔ Made from high-quality milk solids
✔ Traditional slow-cooked preparation
✔ Soft, moist & grainy texture
✔ Perfect festive and gifting sweet
✔ Hygienically prepared & safely packed

Our Ajmeri Kalakand is freshly prepared in small batches to preserve its authentic flavor and texture. Carefully packed to maintain freshness, it is ideal for gifting, bulk orders, and online delivery across India.

Mutton Biryani Pickle – Boneless

Experience the bold flavours of traditional mutton biryani in a unique pickle form. Our Mutton Biryani Pickle – Boneless is crafted with tender, boneless mutton pieces slow-cooked in aromatic biryani spices, premium oils, and handcrafted masala blends. Each bite delivers the rich taste of authentic biryani layered with the tangy, spicy depth of a classic Andhra-style pickle.

Perfect as a side dish with rice, rotis, dosas, or even as a flavour-packed topping for your snacks, this pickle brings a burst of royal biryani taste to any meal. Made in small batches for freshness and consistency, it’s a must-have for spice lovers and biryani enthusiasts.

Why you’ll love it

• Made with premium boneless mutton

• Rich biryani-inspired spice blend

• Slow-cooked for deep flavour infusion

• No artificial colours or flavours

• Ideal companion for any meal

Note:

This is a boneless mutton pickle. The bone shown in the image is only for indication purposes to represent the product’s flavour profile.

Experience a culinary innovation that captures the soul-satisfying essence of Prawn Biryani in a jar! Our Gourmet Prawn Biryani Pickle is not just a condiment; it's a gourmet experience.

We start with freshly caught, premium prawns, slow-cooked with a complex blend of hand-ground Biryani spices—including star anise, green cardamom, and bay leaves—alongside fragrant basmati rice grains (for texture and authenticity) and a kick of fiery chilies. The result is a spicy, tangy, and deeply savory pickle that delivers an authentic Biryani flavor with every bite.

Why You'll Love It

• Instant Biryani Fix: Get the flavor of a hours-long cooked Biryani in seconds.

• Versatile Usage: Perfect with simple curd rice, a sandwich filling, or a dipping sauce.

• Authentic Recipe: Made in small, traditional batches to ensure the highest quality and taste.

• No Artificial Preservatives: Just natural ingredients and love!

Straight from the heart of Godavari districts, this nostalgic snack once filled every home with its irresistible aroma and crunchy goodness. A timeless favorite from the 1980s, lovingly revived by Godavari Vantillu so you can relive those golden childhood memories.

🔥 Crispy. Spicy. Authentic.
Crafted with traditional techniques, pure ghee flavour, and the same home-style perfection your ammamma once made.

🌿 100% Natural Ingredients
🥣 Handmade in small batches
🏡 Authentic Godavari Recipe

Bring home the taste of the past… now just a click away.

Traditional and appealing product – Authentic Andhra Roasted Cereal Mix

Experience the rich taste of tradition with Godavari Vantillu's Pelala Pindi, a wholesome, protein-rich flour made by dry-roasting a blend of pulses and grains like urad dal, moong dal, rice, wheat, and chickpeas. Ground to perfection, this nutritious mix is a staple in many Andhra homes, cherished for its earthy flavor and health benefits.

✅ Made with 100% natural ingredients

✅ No preservatives or additives

✅ Rich in protein & dietary fiber

✅ Ideal for children, adults & elderly

Usage: Mix with ghee or warm milk for a hearty breakfast, or combine with jaggery and water for a quick, nutritious energy booster.

Taste the Tradition. Nourish your body

Indulge in the wholesome goodness of traditional Andhra cuisine with our Jowar Laddu, crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery. These soft, melt-in-your-mouth laddus are made the authentic way, combining the earthy flavor of jowar with the rich, caramelized sweetness of jaggery, a healthier alternative to refined sugar.

Handcrafted with care, each laddu is packed with the goodness of natural ingredients like ghee, cardamom, and roasted nuts, ensuring a delicious burst of flavors with every bite. Not only are these laddus a delightful treat, but they are also packed with energy, fiber, and essential nutrients, making them a perfect snack for any time of day.

Whether enjoyed as a traditional festive sweet or a wholesome snack for the entire family, our Andhra-style Jowar Laddu with jaggery promises to transport you to the heart of Andhra Pradesh with its authentic taste and rich cultural heritage. Treat yourself and your loved ones to the perfect balance of health and taste with every bite!

Key Features:

• Made with jowar and natural jaggery
• Free from refined sugar
• Rich in fiber, energy, and nutrients
• Handcrafted with traditional Andhra recipe
• Sweetened naturally with jaggery
• Perfect for snacks, festivals, and special occasions

Storage Instructions: Store in a cool, dry place. Best enjoyed within 10 days for optimum freshness.

Weight: Available in 200g, 500g, and 1kg packs.

Taste the tradition of Andhra in every bite!

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients:

Dried Coconut

Reg Chillis

Ground Nuts

Ground Nut Oil

Shelf life : 90 days from the date of packing

This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver an auth

Fried Red Gram

Reg Chillis

Ground Nuts

Ground Nut Oil

Shelf life : 90 days from the date of packing

entic taste experience.

Product description

Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.

Ingredients

Butter/Ghee

Rice flour

Sugar

Fresh cooking oil

Health benefits

Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.

Product storage

Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.

Rakhi With Mixed Burfi and Cashew Sweets

Kaju Katli

Ice Cream Burfi

Milk Mysorepak

Net Gift Box Wieght with Sweets - 350-500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.

Product description

Godavari Vantillu is offering you the finest Masala Kaju. By using the best variety of raw cashews, our skilled professionals make this utterly delicious snack by following the techniques of our ancestors, which have been passed over generations. This makes us get a unique taste of masala jeedipappu that cannot be found anywhere.

These Masala Cashews are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Unleash the flavor of Godavari with this authentic Masala Cashew. Roasted Masala Kaju has made using high-quality cashews sourced from fresh farms and combined with hot and dry spices. Perfect as a snack on its own or as an accompaniment to your evening cup of milk, this product will surely add a zing to your taste buds.

Ingredients

Cashew

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Nutritional Facts

Health benefits

Indulge your taste buds and indulge them well with the delicate cashew nuts of our Masala Cashew. Everyone craves Cashew Masala not only because of its perfectly spicy flavor but also the most nutritious and wholesome one served with a health quotient to ensure high cholesterol levels stay low.

Product storage

Masala Cashews (Masala Jeedipappu) must be stored in a sealed container directly after unpacking. They are best before 6 months from the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.

Product information

Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.

Ingredients

Coriander leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.

Product storage

Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.

Authentic Handmade Ghee Pateesha

Experience the irresistible taste of traditional Ghee Pateesha, a classic Indian sweet known for its delicate flaky layers and rich ghee aroma. Prepared using time-honored methods, each piece is carefully crafted to achieve the perfect balance of sweetness and texture.

Whether you're celebrating festivals, gifting loved ones, or simply satisfying your sweet cravings, this premium Andhra-style delicacy delivers a truly memorable experience.

Why You'll Love It

✔ Made with pure ghee for authentic taste
✔ Delicate flaky texture that melts in the mouth
✔ Traditional handcrafted preparation
✔ Ideal for festivals, gifting, and special occasions
✔ Freshly prepared in small batches

Taste Profile

• Rich and buttery
• Lightly sweet
• Flaky layered texture
• Melt-in-the-mouth experience

Storage Instructions

Store in an airtight container in a cool and dry place. Keep away from direct sunlight and moisture.

Shelf Life

15-20 Days from the date of packing under recommended storage conditions.

Ingredients

• Gram Flour (Besan)
• Sugar
• Pure Ghee
• Cardamom
• Edible Vegetable Oil

Nutritional Information (Approx. Per 100g)